Baguette

The Phenomenon Among Cutlery

The History

Baguette has made its first appearance in France in the middle of the 19th century. The design belongs to the continental school of decorative functionality. It was designed for the brasseries and bistros of Paris. With smooth lines and without expensive decorative elements, Baguette is easy to handle and wash, and so quickly became very popular.

The Origin

Made of 18/10 stainless steel, perfectly balanced, with an ideal blend of shape and understated, raised lines. These are the main characteristics of Baguette cutlery. In a timeless design of classic simplicity Baguette was especially designed for superior restaurants.

Nowadays

Baguette cutlery is a timeless classic and is one of the most versatile of well-known cutlery patterns. It works well in traditional and contemporary settings. Thanks to PVD coating and generous design with beautifully shaped prongs and deep spoon bowls, it is comfortable to hold and efficient to eat with. That’s Baguette!