A timeless model that doesn't yield to trends
One of the most popular cutlery models with F&B managers and chefs. We've strengthened the Turin, from the Master Chef line, by increasing the grammage to 8mm handles. The steak knife has a hollow handle that makes it extremely lightweight. The long tines of the fork, the rounded end of the massive handle and the tapered spoon head are the hallmarks of traditional elegant cutlery that is timeless and trend-resistant.
The Turin Plaza model is also produced in an extended line for the HoReCa segment. You will be able to serve the entire menu from starter to dessert with ease. It also includes special pieces such as a butter knife or dessert cutlery.
